Dinner Menu
Salads
Chopped House Salad
Romaine lettuce, tomatoes, cucumbers, crispy bacon,
shredded cheddar and Jack cheese. Served with a choice of dressing.
$5.99
Mandarin Greens Salad
Baby field greens, cucumbers, tomatoes, Mandarin oranges, bleu cheese,
and sprinkled with crunchy Tamari toasted almonds.
Served with our house balsamic-sweet soy vinaigrette.
$6.99
Asian Pasta Salad
Tender sliced chicken served atop a bed of linguine and mixed greens tossed with an
Asian sesame dressing.
$8.99
Caesar Salad
Romaine lettuce, crispy wonton strips, shaved aged Parmesan,
and creamy Caesar dressing.
$6.99
Thai Pineapple Chicken Salad
Sweet and tangy pineapple sautéed with chicken, peppers, and onions on a bed of greens.
$8.99
5-Spiced Grilled Calamari Salad
Calamari grilled with onions and peppers and dusted with Chinese 5-Spice seasoning.
$8.99
Add chicken to any salad $2.00.
Add steak to any salad $4.00.
Add shrimp to any salad $5.00.
Soups
Boston Clam Chowder
Creamy and crock-full of local ingredients.
Cup $3.50 Crock $4.50
Beer-Braised Beef Chili
Spicy and loaded with beef, beans and beer! Topped off with melted cheese.
Cup $3.99 Crock $4.99
Soup du Jour
Chef’s choice of fresh daily homemade soup.
Cup $2.99 Crock $3.99
Small Plates
Edamame
Everyone’s favorite soy bean!
$4.99
Muchos Nachos
Tortilla chips layered with cheese, sour cream, salsa, jalapenos, and scallions.
$6.99
Add chili $2.00. Add chicken $2.00. Add steak $4.00
Mozzarellas Sticks
Cheesy and gooey on the inside and crispy on the outside.
Served with a homemade tomato basil marinara.
$5.99
“Real Crab” Rangoons
A Blue 22 specialty. Crab Rangoons made from 100% real crab meat.
$7.99
Quincy Cheese Steak Rolls
Tender steak and melted cheese, in a crispy spring roll
$7.99
Sticky Pork Pops
Choice of BBQ or Sweet Chili sauce.
$8.99
Chicken Yakitori
Japanese grilled chicken and vegetable kabobs.
$6.99
Satay Steak Skewers
Beef marinated in our special seasonings and basted with a peanut sauce. Served with pineapple salsa.
$7.99
Spicy Vietnamese Crab and Shrimp Quesadillas
Made with melted Monterey Jack and cheddar cheeses, salsa and sour cream.
$9.99
Hand-Burgers
Three mini burgers topped with sauteed onions
that will fit in the palm of your hand!
$8.99
Italian Sausage Sliders
Miniature round versions of a ballpark favorite. Zesty Italian sausages served on mini-buns and
topped with plenty of sautéed onions and sweet bell peppers. A Blue 22 original!
$8.99
Crispy Fried Calamari
Plain, Cajun, or Asian Spiced Salt and Pepper. Served with your choice of dipping sauce - homemade tomato basil marinara, sweet chili sauce, or ranch.
$7.99
Tempura Fried Chicken Fingers
Crispy battered and fried.
$6.99
Blue 22 Platter
Mozzarella sticks, crab rangoons, teriyaki sticks, and boneless Buffalo wings.
Served with three sauces.
$13.99
Entrees
All entrees (with the exception of our burger and pasta dishes) are served with your choice of fries,
red bliss scallion smashed potatoes, or white rice and fresh vegetables.
Substitute seasoned fries for $1.00.
Blue22 Burger
Our ½ pound hand-crafted all-beef patties are seasoned
so that they’re tender and juicy.
Served on a fresh toasted Kaiser roll with lettuce, tomato, red onion, fries and a pickle.
$9.99
Veggie Burger
Our homemade veggie burger.
$8.99
Add burger toppings for $1.00 each
American, Swiss, cheddar, bleu cheese, bacon, chili, mushrooms, or sautéed peppers and onions.
Steak Tip Plate
Mouthwatering choice tips marinated in our own homemade teriyaki sauce.
$13.99
Chef's Homemade Meatloaf
Thick, mouthwatering slices of the Chef’s special meatloaf recipe.
Seared and topped with Shitake mushroom jus.
$13.99
Sake-Miso Chicken
Oven roasted, boneless and skinless chicken breast marinated in traditional Japanese seasonings.
Finished with a sake-miso glaze.
$12.99
Shrimp Tempura with Linguine Lo Mein
Crispy shrimp over a bed of stir-fried linguine noodles.
$14.99
Clare’s Pasta
Linguine in a wild mushroom alfredo sauce.
With chicken $12.99. With steak $13.99.
Japanese Bolognese
A five hour braised meat sauce made from beef, pork, sake, miso, and vegetables served atop pasta.
$13.99
Catch of the Day
Please ask your server.
Market Price
Thai Coconut Curry Pasta
Linguine with sautéed seasonal vegetables tossed with a lightly spicy, coconut curry cream.
$11.99
Add chicken $2.00. Add steak $4.00. Add shrimp $5.00.
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