Dinner Menu
Salads
Chopped House Salad
Romaine lettuce, tomatoes, cucumbers, crispy bacon,
shredded cheddar and Jack cheese. Served with a choice of dressing.
$4.99
Mandarin Greens Salad
Baby field greens, cucumbers, tomatoes, Mandarin oranges, bleu cheese,
and sprinkled with crunchy Tamari toasted almonds.
Served with our house balsamic-sweet soy vinaigrette.
$6.99
Asian Pasta Salad
Tender sliced chicken served atop a bed of linguine and mixed greens tossed with an
Asian sesame dressing.
$8.99
Caesar Salad
Romaine lettuce, crispy wonton strips, and shaved aged Parmesan.
Served with a creamy Caesar dressing.
$5.99
Add chicken to any salad $2.00.
Add steak to any salad $4.00.
Add shrimp to any salad $5.00.
Soups
Boston Clam Chowder
Creamy and crock-full of local ingredients.
Cup $3.50. Bowl $4.50
Beer-Braised Beef Chili
Spicy and loaded with beef, beans and beer! Topped off with melted cheese.
Cup $3.99. Bowl $4.99
Soup du Jour
Chef’s choice of fresh daily homemade soup.
Cup $2.99. Bowl $3.99
Small Plates
Edamame
Everyone’s favorite soy bean!
$4.99
4 Cheese Spinach Dip
Creamy blend of 4 cheeses and tender spinach.
Served piping hot with tortilla chips.
$7.99
Muchos Nachos
Tortilla chips layered with cheese, sour cream, salsa, jalapenos, and scallions.
$6.99
Add chili $1.00. Add chicken $2.00. Add steak $4.00
Mozzarellas Sticks
Cheesy and gooey on the inside and
crispy on the outside.
Served with a homemade tomato basil marinara.
$5.99
“Real Crab” Rangoons
A Blue 22 specialty. Crab Rangoons made from 100% real crab meat.
$7.99
Vietnamese Spring Rolls
Marinated pork, shrimp, fresh vegetables, and rice vermicelli noodles.
Served with a sweet chili sauce.
$5.99
Satay Teriyaki Sticks
Beef or chicken marinated in our
special seasoning and spices.
Served with pineapple salsa.
Chicken $6.99. Beef $7.99
Spicy Vietnamese Crab and Shrimp Quesadillas
Made with melted Monterey Jack and cheddar cheeses, salsa and sour cream.
$10.99
Japanese Twice-Fried Chicken Fingers
Chicken fingers Japanese-style! Crispy-battered and breaded chicken.
$6.99
Italian Sausage Sliders
Miniature round versions of a ballpark favorite. Zesty Italian sausages served on mini-buns and
topped with plenty of sautéed onions and sweet bell peppers. A Blue 22 original!
$7.99
Crispy Fried Calamari
Plain, Cajun, or Asian Spiced Salt and Pepper. Served with your choice of dipping sauce - homemade tomato basil marinara, sweet chili sauce, or Siracha aioli.
$7.99
Blue 22 Platter
Mozzarella sticks, spring rolls, teriyaki sticks, and boneless Buffalo wings.
Served with three sauces.
$12.99
Entrees
All entrees (with the exception of our burger and pasta dishes) are served with your choice of fries,
red bliss scallion smashed potatoes, or Asian rice pilaf and fresh vegetables.
Substitute seasoned fries for $1.00.
Beer-Basted Burger
Our ½ pound hand-crafted all-beef patties are seasoned and
basted with beer so that they’re tender and juicy.
Served on a fresh toasted Kaiser roll with lettuce, tomato, red onion, fries and a pickle.
$8.99
Additional Toppings for $.75 each
American, bleu cheese, bacon, chili, mushrooms, or sautéed peppers and onions.
Steak Tips Plate
Mouthwatering choice tips marinated in our own homemade teriyaki sauce.
$13.99
Slow-Roasted Hoisin Beer Ribs
A full rack of ribs coated in our special hoisin BBQ sauce. Slow-smoked and basted in beer,
these ribs are tender and fall-off-the-bone flavorful. Served with Asian slaw.
Half Rack $12.99 Full Rack $15.99.
Japanese Country-Style Grilled Chicken
Boneless and skinless chicken breast marinated in traditional Japanese seasonings.
Finished with a sake-miso glaze.
$12.99
Rib Combo Plate
Choose between either our steak tips or chicken to go along with half a rack or our tender,
fall off the bone ribs. Served with Asian slaw.
$16.99
Chef’s Homemade Meatloaf
Thick, mouthwatering slices of Chef’s special meatloaf recipe.
Seared and topped with Shitake mushroom jus.
$13.99
Chicken and Broccoli Pasta
Tender, sliced chicken breast served with penne and sautéed broccoli lightly tossed in a
Chinese pesto cream.
$12.99
Thai Coconut Curry Pasta
Linguine with sautéed seasonal vegetables tossed with a lightly spicy, coconut curry cream.
$11.99
Add chicken $2.00. Add steak $4.00. Add shrimp $5.00.
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